Turkey Egg Incubator

With the increasing demand for turkey meat and eggs in the North American market, more farms and breeding enthusiasts have begun to pay attention to the sustainable development of turkey farming. A turkey egg incubator has become an indispensable and important breeding equipment. Purchasing a reliable turkey incubator can not only increase the hatching success rate but also help farmers reduce costs and improve efficiency.

The turkey egg incubator is a highly efficient incubation equipment specially designed for turkey egg incubation. It can provide stable temperature control, humidity control and automatic egg turning functions to ensure an ideal environment for the turkey egg incubation process. Whether you are a breeding enthusiast who has just started to try hatching or a turkey farm that needs to carry out large-scale hatching, this turkey incubator can help you successfully hatch healthy turkeys, meet market demand, and help your turkey breeding business grow steadily.

Key Features of Turkey Egg Incubator

Precision temperature control system

The success of turkey egg hatching is closely related to temperature. Our turkey egg incubator is equipped with an advanced precision temperature control system, which can ensure that the temperature inside the incubator is stable in the ideal range (37.5°C / 99.5°F), thus simulating the natural incubation environment. Temperature stability is crucial for the development of turkey embryos. Too high or too low a temperature may lead to hatching failure. The system can monitor and automatically adjust the temperature in real time to ensure that each turkey egg is incubated at the most suitable temperature to maximize the hatching rate.

Humidity control system

Humidity is another key factor affecting the hatching of turkey eggs. The humidity requirements vary at different stages of the incubation cycle, so our incubators are equipped with an intelligent humidity control system that can accurately adjust the humidity throughout the incubation process. In the early stage of incubation, the humidity is low to help the embryo develop normally; when it is close to hatching, the humidity needs to be increased to ensure that the turkey chicks can successfully break through the eggshell. This system ensures precise control of humidity and avoids the adverse effects of too high or too low humidity on the hatching success rate.

Automatic egg turning function

Turning eggs is an important part of the incubation process. It helps promote embryo development and prevents the eggshell from sticking to the embryo. Our turkey egg incubator is equipped with an automatic egg turning function, which can automatically turn the turkey eggs according to the set interval to ensure that each egg is evenly affected by heat and humidity. By reducing manual operations, the automatic egg turning function not only improves hatching efficiency, but also reduces the errors that may occur due to manual egg turning, reduces interference with embryos, and improves the hatching success rate.

High-capacity design

Our turkey egg incubator is designed for small and medium-sized farms and families and can hatch turkey eggs in batches. The turkey egg incubator supports a capacity of 63 to 10128 turkey eggs, which can meet the daily hatching needs of farmers while saving space and time. The high-capacity design enables the farm to hatch more eggs at one time, meeting the needs of batch hatching and greatly improving production efficiency. Whether you are a small breeding enthusiast or a professional farm with high hatching needs, this incubator can provide an ideal hatching space.

Energy-saving and high efficiency

In terms of energy consumption, our turkey incubator adopts high-efficiency and energy-saving technology, which can reduce electricity consumption while ensuring a high hatching success rate. It uses an advanced energy management system, which enables the incubator to intelligently adjust energy usage during operation and reduce unnecessary energy waste. This not only helps reduce your operating costs, but also complies with environmental protection concepts. It is an ideal choice for you to achieve energy conservation and emission reduction while ensuring efficient incubation.

Turkey Incubator for Sale

Frequently Asked Questions About Turkey Egg Incubators

• Q: How is a turkey egg incubator different from a regular chicken egg incubator?
• A: A turkey egg incubator is designed specifically for the incubation needs of turkey eggs and has the following differences:
  Capacity adjustment: Turkey eggs are larger, and the incubator trays are spaced wider to accommodate the size and number of turkey eggs.
  Temperature and humidity requirements: Turkey eggs require slightly higher humidity to incubate, and some incubators are equipped with more sensitive humidity control systems.
  Longer incubation period: The incubation period of turkey eggs is 28 days, which is longer than the 21 days of ordinary eggs, and the incubator usually has more lasting and stable performance support.

• Q: How do I know if the temperature and humidity of the incubator are appropriate?
• A: Built-in sensor detection: Use the incubator's built-in digital display to view temperature and humidity data in real-time to ensure that it is within the set range (temperature 37.5°C, humidity 50%-55%).
  Calibration of auxiliary tools: Use an independent thermometer and hygrometer for regular calibration to avoid deviation of sensor readings due to long-term use.
  Observe the condition of the eggshell: When the humidity is too low, the eggshell may be too dry or difficult to crack; when the humidity is too high, the embryo may suffer from hypoxia or infection. Check whether the temperature and humidity are reasonable by the condition of the eggshell.

• Q: How long is the incubation period of turkey eggs?
• A: The incubation period of turkey eggs is 28 days:
  Day 1-25: Maintain constant temperature and humidity, turn the eggs regularly, and the embryos gradually develop.
  Day 26-28: Enter the shell-breaking period, stop turning the eggs and increase the humidity (65%-70%) to provide a suitable environment for the turkeys to break out of their shells.

• Q: How do I clean and maintain the turkey incubator?
• A: Cleaning after incubation
  1. Turn off the power, remove the tray and other removable parts, and clean them with warm water and detergent.
  2. Wipe the inside of the turkey incubator with a damp cloth, making sure to remove all residue.
  Disinfect regularly
  Use a diluted disinfectant (such as bleach in a 1:10 ratio) to sterilize and prevent the growth of germs. Rinse thoroughly and dry.
  Inspection and maintenance
  1. Regularly calibrate the temperature and humidity sensors to ensure accurate operation of the equipment.
  2. Check the automatic egg turning system and circuit connections every quarter and replace aging parts in time.
  By regular cleaning and maintenance, the incubator can not only extend its service life, but also improve the hatching success rate of turkey eggs.